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THAI’s Special desserts on Mother’s Day


Aug 01, 2019

THAI’s Special desserts on Mother’s Day

Aug 01, 2019

To celebrate the auspicious occasion of Her Majesty Queen Sirikit The Queen Mother’s Birthday and Mother’s Day 2019, Thai Airways International Public Company Limited (THAI) is serving special dessert for passengers onboard on 12 August 2019 (TG226 that provides breakfast services and flights departing to the Middle East, India, and Kuala Lumpur are not included).

On international flights, Garland shape Sung Yod Rice Thai Pudding with Coconut topping with SungYod Rice ice cream will be served to Royal First passengers, Thai Dessert Cho Mook Da will be served in Royal Silk and Sung Yod Rice Thai Pudding with Coconut topping for Economy passengers.

On domestic flights, Royal Silk passengers will be served Jasmine dessert on outbound flights and Sai Yai Rak Jelly on inbound flights. Economy passengers will be offered Sampannee Jasmine dessert.

In addition, Steamed Butterfly Pea Rice with Thai Steamed Curry Fish and Young Coconut Stir Fried Pumpkin with Egg and Steamed Coconut & Pandan Rice Grilled Herb Chicken / Sauce Stir Fried Mixed Vegetable will be available on outbound and inbound domestic flights respectively.

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