Mr. Thaworn Senneam, Deputy Transport Minister, and Capt. Thammanat Prompao, Deputy Agriculture and Cooperatives Minister, presided over the Memorandum of Understanding (MoU) Signing Ceremony to purchase agricultural products, fresh food, and consumable goods between Thai Airways International Public Company Limited (THAI), on behalf of the Ministry of Transport, and the Marketing Organization for Farmers (MOF), on behalf of the Ministry of Agriculture and Cooperatives, at THAI’s Head Office. Mr. Sumeth Damrongchaitham, THAI President, and Mrs. Nuttawee Chaimala, MOF Deputy Director, Dr.Vinaroj Supsongsuk, MOF Chairman of the Board of Directors, Mrs. Varangkana Luerojvong, THAI Managing Director, Catering, and guests of honor attended the ceremony.
THAI, the national flag carrier, runs its operations with concern for public well-being, based on corporate, social, and environment responsibilities. In the past, THAI purchased agricultural produce from Thai farmers to prepare inflight meals that are served to passengers onboard, such as cold weather fruits and vegetables from the Royal Project, agricultural produce from the southern province, Doi Kham processed vegetables, and Young Smart Farmer’s produce from Chachoengsao province. In addition, OTOP (One Tambon One Product) products are sold on THAI flights.
This MoU elevates Thai product and service standards that are produced by Thai people, whereby meals are prepared from pesticide-free, high quality ingredients, in accordance to THAI’s mission to provide premium service standards throughout the journey.